Peanut
In India, peanuts are a significant agricultural crop with a rich cultural and culinary heritage. They are grown in various states across the country, including Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka, and Maharashtra. Gujarat, in particular, is renowned for its peanut cultivation and is often referred to as the "Peanut State of India."
Java Peanut
Bold Peanut
Blanched Peanut
Java peanut, also known as Java Groundnut, is a specific variety of peanut known for its high quality and different characteristics compared to other peanut varieties. The Java variety is typically smaller in size and has a distinctive taste, making it popular in various culinary uses.
Bold peanut is a specific variety of peanuts that are large, bold, and have a unique texture and flavor. India is one of the major producers and exporters of these bold peanuts, which are often preferred for their size and quality.
Blanched peanuts undergo a unique processing method that involves briefly immersing them in boiling water to remove their outer skins. The Java variety is typically smaller in size and has a distinctive taste, making it popular in various culinary uses.
