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Blanched Peanut


Blanched peanuts undergo a unique processing method that involves briefly immersing them in boiling water to remove their outer skins. The Java variety is typically smaller in size and has a distinctive taste, making it popular in various culinary uses.

Various peanut varieties, including bold peanuts, are used for blanching based on market demand and quality requirements. Blanched peanuts exhibit a distinct creamy white to light tan coloration

Their nutritional profile, brimming with essential nutrients like protein, healthy fats, and vitamins, underscores their status as a wholesome and nourishing ingredient.

Blanched Peanut
30/40, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 100/120, 120/140, 140/160, 160/180

Customized packing according to customer's need.

Jute bag packing available in 5/10/15/20/25/50 KG.            


Vacuum packing available in 5/10/15/20/25/50 KG.            


Polyester bag  packing available in 5/10/15/20/25/50 KG.  

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