Rice
Rice is a staple food in India, cultivated extensively across diverse regions due to its adaptability to different climates and high nutritional value. It serves as a dietary staple, providing essential carbohydrates and nutrients for a large portion of the population.
Basmati Rice
Non Basmati Rice
Broken Rice
Basmati rice from India is renowned globally for its unique aroma, delicate texture, and long, slender grains The grains are known for their nutty flavor and floral fragrance.
Non-Basmati rice varieties are characterized by their different grain sizes, shapes, and flavors, catering to various regional preferences and dishes.
Broken rice, a staple in many regions around the world, including India, is rice that has been damaged during the milling process. broken rice is a byproduct of the milling process
