Traditional basmati rice from India is renowned for its heritage, aroma, and distinct culinary qualities, cultivated using age-old methods that preserve its unique characteristics. It has a delicate, nutty flavor that enhances the taste of various dishes.

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The grains are long, slender, and when cooked, they elongate further without becoming sticky, resulting in a fluffy texture. The rice is usually harvested by hand to ensure that the grains remain intact, preserving their quality and length.

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Traditional basmati rice is a good source of carbohydrates, providing energy, and contains moderate amounts of protein. It also offers essential vitamins and minerals such as thiamine, niacin, iron, and zinc.