Sugandha Basmati rice has long, slender grains that elongate significantly upon cooking. Although not as long as some other premium Basmati varieties, the grains typically reach about 7.80 to 8.30 millimeters in length. Sugandha Basmati rice is priced lower than some of the more premium Basmati varieties

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The grains are long, slender, and when cooked, they elongate further without becoming sticky, resulting in a fluffy texture. The rice is usually harvested by hand to ensure that the grains remain intact, preserving their quality and length.

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Sugandha Basmati rice is a good source of carbohydrates, providing essential energy. It also contains important vitamins and minerals such as thiamine, niacin, and iron.