Sona Masoori Non Basmati Rice
Sona Masoori is known for its distinct aroma, lightweight grains, and versatility in cooking. One of the distinguishing features of Sona Masoori rice is its mild and pleasant aroma. Sona Masoori rice is versatile and used in a variety of dishes such as biryani, pulao, fried rice, and steamed rice.
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Sona Masoori rice grains are medium-sized, typically shorter and thicker compared to Basmati rice grains. Sona Masoori rice cooks quickly and evenly, retaining its shape and texture well.
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Traditional basmati rice is a good source of carbohydrates, providing energy, and contains moderate amounts of protein. It also offers essential vitamins and minerals such as thiamine, niacin, iron, and zinc.
Available forms of Sona Masoori Non Basmati Rice
Sona Masoori Raw Non Basmati Rice
Purity: 95%
Admixture: 5% Max.
Average Length: 5.10 MM
Moisture: 14% Max.
Broken: 5% Max.
Paddy Grain: Nil
Black/ Red Grain: Nil
Discolour & Damage: 1%
Foreign Matter: Nil
Sona Masoori Steam Non Basmati Rice
Purity: 95%
Admixture: 5% Max.
Average Length: 5.10 MM
Moisture: 14% Max.
Broken: 5% Max.
Paddy Grain: Nil
Black/ Red Grain: Nil
Discolour & Damage: 1%
Foreign Matter: Nil
Sona Masoori Sella Non Basmati Rice
Purity: 95%
Admixture: 5% Max.
Average Length: 5.10 MM
Moisture: 14% Max.
Broken: 5% Max.
Paddy Grain: Nil
Black/ Red Grain: Nil
Discolour & Damage: 1%
Foreign Matter: Nil
Sona Masoori Golden Sella Basmati Rice
Purity: 95%
Admixture: 5% Max.
Average Length: 5.10 MM
Moisture: 14% Max.
Broken: 5% Max.
Paddy Grain: Nil
Black/ Red Grain: Nil
Discolour & Damage: 1%
Foreign Matter: Nil
