Non Basmati Rice
Non-Basmati rice varieties are characterized by their different grain sizes, shapes, and flavors, catering to various regional preferences and dishes. Popular types include Sona Masoori, Ponni, IR64, and Matta rice, each with unique properties. The country's commitment to sustainable farming practices and community empowerment further enhances its non-Basmati rice.
PR 11 Non Basmati Rice
PR 14 Non Basmati Rice
PR 47 Non Basmati Rice
PR 11 non basmati rice, unlike Basmati rice, which is renowned for its aromatic and long grains, PR11 is valued for its versatility, shorter grain length. They are shorter compared to Basmati varieties
PR14 Non-Basmati rice is another notable variety of non-aromatic rice cultivated in India, known for its high yield and adaptability. The grains of PR14 rice are soft yet slightly firm
PR47 Non-Basmati rice is another important variety. They are slightly shorter compared to Basmati rice but longer than some other non-Basmati varieties.
Sona Masoori Non Basmati Rice
Swarna Non Basmati Rice
IR 64 Non Basmati Rice
Sona Masoori is known for its distinct aroma, lightweight grains, and versatility in cooking. Sona Masoori rice grains are medium-sized, typically shorter and thicker.
Swarna Non-Basmati rice is another significant variety cultivated in India, known for its medium grain size. Unlike aromatic Basmati rice, Swarna Non-Basmati rice is non-aromatic.
IR64 Non-Basmati rice is known for its medium to long grain size, high yield, and suitability for various culinary purposes. Similar to other non-Basmati varieties, IR64 rice is non-aromatic.
