
Broken Rice
Broken rice, a staple in many regions around the world, including India, is rice that has been damaged during the milling process. Despite its appearance, it is nutritionally similar to whole rice and is often used in various culinary applications. In India, broken rice is a byproduct of the milling process, where grains are fractured into smaller pieces
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Staple Food: Broken rice is consumed as a staple in many households, especially in Southern and Eastern India. It is used to make dishes like upma, idli, and dosa.
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Rice Flour: Broken rice is often ground into rice flour, which is a key ingredient in various Indian snacks and sweets.
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Porridge: It is also used to prepare porridge, which is easy to digest and nutritious, making it suitable for infants and elderly people.
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Brewing: Broken rice is used in the brewing industry for making beer.
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Animal Feed: It serves as a component in animal feed due to its high nutritional value.
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Starch Production: The starch extracted from broken rice is used in various industrial applications.