Basmati Rice
Basmati rice from India is renowned globally for its unique aroma, delicate texture, and long, slender grains that elongate significantly upon cooking. Varieties like Pusa Basmati 1121 and Basmati 370 are especially popular. The grains are known for their nutty flavor and floral fragrance.
Traditional Basmati Rice
Pusa Basmati Rice
1121 Basmati Rice
Traditional basmati rice from India is renowned for its heritage, aroma, and distinct culinary qualities, cultivated using age-old methods that preserve its unique characteristics.
Pusa Basmati rice is a popular variety of Basmati rice developed in India. It is known for its long grains, distinctive aroma, and excellent cooking qualities.
Pusa Basmati 1121 rice is known for its extraordinarily long grains. This variety has a strong, pleasant aroma, which is a hallmark of high-quality Basmati rice.
1509 Basmati Rice
Sugandha Basmati Rice
Sharbati Basmati Rice
Pusa Basmati 1509 rice is a valuable addition to the Basmati rice family, offering high yield, early maturity, and excellent quality. Its grains remain separate and fluffy when cooked.
Sugandha Basmati rice has long, slender grains that elongate significantly upon cooking. Sugandha Basmati rice is priced lower than some of the more premium Basmati varieties
Sharbati Basmati rice is another significant variety of Basmati rice cultivated in India. It is known for its affordability, long grains, and good cooking quality.
