1121 Basmati Rice
Pusa Basmati 1121 rice is known for its extraordinarily long grains. Upon cooking, the grains can elongate up to twice their original length, often exceeding 8.2 millimeters. This variety has a strong, pleasant aroma, which is a hallmark of high-quality Basmati rice.
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It provides essential nutrients, including carbohydrates, vitamins, minerals, and dietary fiber. Its long grains, aromatic fragrance, and superior cooking properties continue to make it a valuable crop
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Pusa Basmati 1121 rice is versatile and used in numerous dishes, including biryani, pulao, fried rice, and desserts like kheer. Factors like grain length, purity, aroma, and absence of impurities are assessed.
Available forms of 1121 Basmati Rice
1121 Raw Basmati Rice
Purity: 95%
Admixture: 5% Max.
Average Length: 8.30 MM
Moisture: 12.5% Max.
Broken: 1% Max.
Paddy Grain: Nil
Black/ Red Grain: Nil
Discolour & Damage: 1% Max.
Foreign Matter: Nil
1121 Steam Basmati Rice
Purity: 95%
Admixture: 5% Max.
Average Length: 8.30 MM
Moisture: 12.5% Max.
Broken: 1% Max.
Paddy Grain: Nil
Black/ Red Grain: Nil
Discolour & Damage: 1% Max.
Foreign Matter: Nil
1121 Sella Basmati Rice
Purity: 95%
Admixture: 5% Max.
Average Length: 8.30 MM
Moisture: 12.5% Max.
Broken: 1% Max.
Paddy Grain: Nil
Black/ Red Grain: Nil
Discolour & Damage: 1% Max.
Foreign Matter: Nil
1121 Golden Sella Basmati Rice
Purity: 95%
Admixture: 5% Max.
Average Length: 8.30 MM
Moisture: 12.5% Max.
Broken: 1% Max.
Paddy Grain: Nil
Black/ Red Grain: Nil
Discolour & Damage: 1% Max.
Foreign Matter: Nil
